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As a traditional food culture in China, what are the hazards of drinking tea during lactation?
Drinking tea is a traditional food culture in China. Many people will replace people with tea to let others know that we value them. However, Bian Xiao found that pregnant women can't drink tea during lactation, and some pregnant women don't realize the seriousness of this matter. Today, Bian Xiao will tell you what harm it does to pregnant women.

First, it is easy to cause anemia. There is a substance in tea called tannic acid, which will react with iron in other foods, so it is impossible to supplement iron through other foods, which will lead to anemia in pregnant women. After the pregnant woman is pregnant, the child also needs to supplement certain nutrition. If pregnant women drink too much tea, it will lead to insufficient nutrition and the child's health will become very poor. If the concentration of tea is too high, it may directly lead to abortion, especially if some pregnant women are not in good health. Then, once drinking too much tea, anemia will be very serious and children will be affected.

Second, it affects breastfeeding. During breastfeeding, we need to breastfeed our children. If you drink tea during lactation, tannic acid contained in tea will be absorbed by gastric mucosa, which will affect the blood circulation and milk secretion of breast. In this case, it will also lead to insufficient milk secretion, which will lead to hungry children. And pregnant women are not without milk, but milk can't be secreted. In this case, it will also cause milk blockage, and pregnant women are likely to have a fever.

Third, it affects the baby's health. Babies are not separated from their mothers after birth, because babies need their mothers' milk to make their bodies grow sturdily. If the mother's body is not particularly healthy, it will definitely affect the baby's health, so everyone should not drink tea for the baby. When you don't breastfeed your child, you can drink some tea properly.