A fresh freshwater fish (grass carp, carp and mullet are all ok, but crucian carp is not recommended). . .

Perilla and ginger slices

Green pepper and red pepper

working methods

1. Cut the fish into pieces, wash it with clear water, drain the water and marinate it with salt for about half an hour. . .

2. Pour sesame oil into the pot, a little more. After the sesame oil is no longer bubbling, put the fish into the pot and fry it piece by piece. .

3. After the fish is fried, pour in boiling water, which is based on the fact that the fish is not cooked yet.

4. After the water boils, add material B and cook for about 5- 10 minutes.

5. Add material C two minutes before taking out 1.