1, materials: 1 soft ribs, 2 beetroot, 2 corn, 2 carrots.
2, clean fresh ribs.
3, first throw the meat into the cold water to boil together.
4, the rolling cooked meat up impurities water pour off a new pot of water.
5, wait for the water boiling period, first to clean the preparation of the beetroot / radish / corn cut into pieces.
6, after the water boils (medium-low heat first add ribs) after boiling radish / beet / corn to add to turn the heat to cover the pot lid began to Dun.
7, stewed almost 2 hours until the beetroot become soft and obviously smell the fresh sweet flavor can begin to seasoning, add a little salt about 2-3 tsp (adjusted according to personal taste) add a little parsley add a little pepper.