The stroke order of the character 菜: horizontal, vertical, vertical, apostrophe, dot, dot, apostrophe, horizontal, vertical, apostrophe, down.

Pinyin: cài

Note:ㄞ

Traditional Chinese: 菜

汉字结构：上下结构

简体部首：艹

基本释义：

1. A plant used for making side dishes: a marketplace for vegetables.

2, food other than staple food: cuisine.

Related Groupings:

I. Vegetables

[shū cài] Herbaceous plants that can be made into dishes for eating, such as cabbages, cauliflowers, radishes, cucumbers, onions, and lentils. It also includes the young stems and leaves of some woody plants and mushrooms, such as parsnips and mushrooms.

Two, yellow cabbage [huáng cài]?

The dish called huáng cài (摊黄菜) is made from beaten eggs, and the dish called huáng cài (熘黄菜) is made from simmered eggs.

Three, Cantonese cuisine [yuè cài]?

Guangdong flavor dishes.

Four, dishes [cài yáo]?

Fish, meat, eggs, vegetables, etc., which have been cooked for dinner and wine.

V. fān cài (番菜)?

五、番菜[fān cài]?

Old reference to Western food.