After entering winter, the cold weather always makes people want to eat some hot food, whether it is meat or hot pot and soup. Recently, the noodles at home have not been broken. My husband and two babies especially like noodles for breakfast. At the beginning, simply cooking a bowl of poached egg noodles can also make them bloom happily. Slowly, I began to ask for it later, but fortunately, all aspects of information are relatively easy to collect now, and you can find many delicious noodles by turning on your mobile phone. Recently, this kind of noodle is very popular and very simple. Two onions 1 kg of noodles, directly thrown into the pot, are more satisfying than eating braised pork, which is really delicious. Let's share the detailed practices with you. Eat more hot and delicious food in winter to keep your stomach warm and the whole person comfortable. Friends who like it quickly collect it and try to make it for their families.

Braised noodles with onion

1. Ingredients: 2 onions, noodles 1 kg, pork belly 1 piece, tomatoes 1 piece, 2 shallots, 4 cloves of ginger 1 piece, a little cooking wine, a little soy sauce, and a little soy sauce 1 spoon.

Second, the practice of stewed noodles with onions:

1. Get all the ingredients ready, prepare a basin, put the noodles you bought home into the basin, and make this braised noodles. It is best to buy fresh wet noodles, which will taste better. Then put a proper amount of cooking oil into the noodles, mix them evenly by hand, and wrap each noodle with a layer of cooking oil as much as possible. Then put the noodles in the steamer, put them in the steamer, cover them, and steam the noodles over high heat for 10 minutes.

At this time, let's prepare some side dishes, clean the onions, cut them in half first, then change the knife and cut them into filaments and put them into the basin. Clean shallots, cut them into chopped green onions and put them on a plate. Peel ginger, clean it and cut it into pieces. Peel garlic, clean it and cut it into pieces, and put it into a plate together. Wash the pork belly, cut it into pieces and put it in a bowl for later use.

3. When the noodles are steamed, let's start a wok, put a proper amount of cooking oil in it, add star anise and stir-fry until fragrant. Then pour the pork belly into the pot and stir-fry some fat inside. Add a little cooking wine to remove fishy smell, a little soy sauce to color, and continue to stir fry evenly. At this time, pour the onion, ginger and garlic in, stir-fry the fragrance, add the right amount of water, and boil the water over high fire. Add the right amount of salt to taste, stir well, and scoop out a bowl of soup with a bowl for later use. Pour the onion into the pot, start seasoning, add 1 spoon oyster sauce, 1 spoon soy sauce, a little balsamic vinegar, and stir well.

4. After the soup is boiled, we put the steamed noodles into the pot, spread them evenly, then cover them and stew them for 5 minutes to let them fully absorb the flavor of the soup, which will make them taste more fragrant.

Now let's make a juice, clean the tomatoes, slice them first, then change the knife and cut them into small pieces and put them into the soup that has just been served. Put the chopped green onion into the bowl together, stir well, and our juice will be ready and set aside.

6. When the time is up, uncover the lid, pour the prepared juice into the pot and mix them evenly. The aroma is fragrant, and the saliva can't help it. After a little more cooking for 2 minutes, it can be served in a bowl. Everyone doesn't have enough to eat in a big bowl, and the son always shouts to eat more.

Tips:

The practice of stewing noodles with onion that I shared with you today is over. It is very simple, and novice Xiaobai can simply make delicious noodles. Noodles are very suitable for any meal in the morning, noon and evening, especially for children, who feel that they are very passionate about pasta at this time. Moreover, pasta is very easy to be digested and absorbed by the body, with meat and vegetables inside, which is very rich in nutrition. Children often eat good body resistance and are not easy to catch a cold in cold winter. There are many delicious methods of noodles, and I will share more delicious methods for you later, so don't miss it for friends who like it.