Preparation: hawthorn, sugar

Exercise:

(1) Remove the residual leaves from the prepared hawthorn, divide the hawthorn into two parts, remove the hawthorn seeds, remove the pedicels, wash and dry in water.

(2) Put the washed hawthorn into a water pot and cook it with low fire, and add some sugar until the hawthorn becomes soft (just sticky when shoveling).

(3) In rural areas, hawthorn cakes will be pounded into mud with special mortar. Only in this way will grandma who has lost her teeth be satisfied.

(4) At ordinary times, grandma will put the hawthorn cake paste back into the pot to cook for a while, and finally dry it for 3-4 days, and then put the hawthorn cake into the bottles left by her after eating canned fruit, and keep it for herself, or our greedy cats can eat it.

Manufacturing method of modern hawthorn cake

Preparation: hawthorn, fish glue (agar is also acceptable) and rock sugar.

Practice: The first two steps are the same, except that sugar is replaced by rock sugar.

Step 3: mash the cooked hawthorn cake with a juicer or a cooking machine, and add the prepared agar or fish glue when returning to the pot. When these ingredients are cooked evenly, you can close the pot. Finally, it can be poured into a mold, made into a favorite shape, and cooled for 2-3 days.

Hawthorn has the effects of appetizing, resolving food stagnation and resolving stagnation. It is sweet and sour, and is widely loved by people. Studies have confirmed that every 100 gram of hawthorn contains 85 mg of calcium, 89 mg of vitamin C and rich in iron, phosphorus, protein, fat, red pigment, pectin and other ingredients.