There is a trick. Lime sweetens.

First he strutted and swayed.

Put the oranges in a bag and rock them back and forth, or put them in a bicycle basket. After a few minutes, make sure the oranges are sweetened.

Principle: Oranges not only contain sweet sugar, but also sour citric acid. When the oranges are shaken, the citric acid is destroyed by the impact, the acidity decreases, the sugar percentage increases, and the oranges become sweeter!

There is a trick. Lime sweetens.

The second trick is rubbing.

Put the orange on the table and rub it. After a few minutes, the oranges will become sweet.

Principle: In fact, it is the same as the shaking principle. During the process of kneading and squeezing, the sugar or acid in the vacuoles of the orange is squeezed out, and it tastes slightly sweet through the tip of the tongue.

There is a trick. Lime sweetens.

The third trick is to soak in warm water.

Soak the oranges in warm water at 40 degrees. Lime can also be sweetened immediately after 15 minutes.

Principle: During the soaking process, the sourness will also be destroyed, so the sweetness will increase.

Reminder:

The length of time each orange is shaken, kneaded and soaked will make people feel sweeter, which is related to the activity of substrates and enzymes in the fruit. The higher the activity, the more contact the substrate has with the enzyme, the faster the decomposition process and the shorter the oscillation time, and vice versa. /sz_mmbiz_png/s7oTu7BtqYzK1U6K2Y3ORnpZuCeowRvAEFZFzwTDxJyghYMJh6C1bbP16rXw1BxDA9Jngd17yEnAukxQZicXoyw/640?wx_fmt=png&wxfrom=5&wx_lazy=1&wx_co=1