Method for making shredded pork with red oil

1 First of all, we treat the pork belly. When cleaning the pork belly, we can add some salt and flour, which can effectively remove the mucus and odor on the pork belly surface. When cleaning pork belly, turn it over, add more flour and salt to clean it, and some will add a little alkaline noodles to remove the mucus from pork belly and clean it.

2. Blanch the washed pork belly in a pot. Blanching water can remove the mucus on the surface of pork belly. Add cooking wine when ironing. After boiling, cook for about 3 minutes. Take out the pork belly, then shower it with water, cut it from the middle with a knife, and remove the fat from the pork belly.

3. Then wash it with clear water, put it in a pressure cooker with clear water, add green onions and ginger slices, sprinkle some pepper, heat it with strong fire, and start counting after charging. This pork belly is old, press it for 20 minutes. Friends who have plenty of time can also use the pressure cooker for about 60 minutes.

4. Use this time to prepare the ingredients inside, shred green peppers and red peppers respectively, and shred green onions.

5. After the pork belly is cooked, let it cool naturally. If you are in a hurry to eat, you can shower it with cold water and cut it into shreds. Where pork belly is thick, you can cut it with a knife first and then cut it into thick silk.

6. Start seasoning, add salt to adjust the bottom taste, and then add sugar, which will taste a little sweet after cooking. Then add the melted monosodium glutamate water, the melting concentration of monosodium glutamate water is higher, control the dosage when putting it, then add garlic paste, add a fresh product and extract it, and stir the raw materials evenly.

* At this time, you can carefully look at the flavor juice, not too much juice, you can mix the raw materials well, otherwise the finished product is not mellow enough.

7. Finally, add sesame oil and red oil. The amount of red oil must be large, then sprinkle with shredded onion and pepper, stir well and serve.

* After this dish is served, red oil must overflow from the side of the dish. You can also add vinegar and pepper oil to the seasoning, so the seasoning is another taste.