Ingredients?

Beef grams

Light soy sauce spoon

Salt grams

Soy sauce spoon

Oyster sauce

Chaotian pepper

Zanthoxylum bungeanum

Star anise

Ginger

Garlic

Chicken Essence

Doubanjiang

How to make fried beef with chili pepper?

1. Beef, preferably with a little tendons and fat, but definitely not Buy beef tendon (it is difficult to cut and will become very hard when cooked). Cut the beef into small cubes and bring it to a boil over high heat. Do not put anything in it. This is the key point. It needs to be tested. Put the beef directly into the pot and start. Stir-fry, add some salt and star anise, the salt helps the water analyze out, and can make it more flavorful. Drain the water, and when it is almost dry, add a little beer for a better taste. A little tip, when drying out the water, you can pour a little water out to speed up the drying.

2. Chili, ginger, garlic, chopped and set aside

3. The best bean paste is Juicheng Doubanjiang, from Pixian County.

4. Bring the oil pan to a boil over high heat, add the bean paste first, stir-fry out the red oil, then add the onion, ginger, and pepper, stir-fry for a while until most of the aroma is released.

5. Add beef, stir-fry, add chicken essence, oyster sauce, soy sauce, stir-fry until it is out of the pan.