Many people buy mussels but do not know how to deal with, in fact, the method is very simple, just need a little skill to learn!

Elephant mussels sashimi

Ingredients: elephant mussels

Seasoning: lemon slices, wasabi, soy sauce

Step 1: Prepare a bowl, pour boiling water into the bowl, put the elephant mussels into the boiling water, scalded until peeled off the skin can be

Step 2: Put the peeled mussels into the ice water to stimulate a little bit, and then into the lemon slices, so that it is even more crisp! Crisp

Step 3: Prepare a sashimi knife (no sashimi knife partners can choose a sharper knife), the first shell out, and then take out the viscera (remove the viscera can also be used to make soup, porridge is very delicious)

Step 4: the middle of the mussels will be cut a knife, cleaned with a brush to remove impurities

Step 5: four fingers to press the snout