emetic

Pregnant women who are poisoned by eating day lily should induce vomiting or gastric lavage as soon as possible. Chopsticks or spoons can be used to stimulate the pharynx of poisoned pregnant women to promote the vomiting of food in the stomach. After vomiting, gastric lavage with activated carbon and eggs can be used several times to alleviate the degree of poisoning, and then seek medical treatment as soon as possible.

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Timely medical treatment

After inducing vomiting to relieve the symptoms of day lily poisoning in pregnant women, they should be sent to the hospital immediately, and then treated symptomatically under the guidance of a doctor. Generally, patients with abdominal pain are injected with atropine subcutaneously. If they have difficulty breathing, they need to smoke and take respiratory stimulants in time.

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Take vitamin C.

Day lily poisoning has the effect of dissolving and damaging capillaries. Therefore, after certain treatment, pregnant women can eat some vitamin C in moderation, which can alleviate the damage of capillaries, enhance the detoxification function of liver and kidney, promote the discharge of toxins and alleviate the symptoms of poisoning.

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Symptoms of poisoning caused by pregnant women eating day lily

gastroenteritis

Colchicine can stimulate the gastrointestinal tract, which can cause gastrointestinal inflammation once ingested too much. Therefore, the first symptoms of day lily poisoning are nausea, vomiting, abdominal pain and diarrhea.

dehydration

Colchicine oxide has a certain diuretic effect. After poisoning, polyuria often occurs, and the symptoms are dry mouth, dry throat, heartburn and thirst, etc., and in severe cases, shock occurs.

Hematuria and bloody stool

Colchicine oxide has strong toxicity, which can damage capillaries when the concentration is too high, and a large amount of red blood in the blood flows out, and hematuria and bloody stool occur in people with serious day lily poisoning.

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