Seasoning: chicken essence, sesame oil, white vinegar, sugar, the right amount of water, soy sauce, thickening sauce practice:
1, the pan heat a small amount of oil, add two tablespoons of tomato sauce, stir fry over a small fire, add white vinegar, sugar, the right amount of water, a little soy sauce, hooked into the thin thickening sauce, stirring constantly
2, pour into the fried mushrooms, stirring evenly, until the soup thick when adding chicken essence, sesame oil, out of the pot
This practice, and then add some spicy bean paste, it became a fish flavor Pearl bamboo shoots, tomato and mushroom soup practice Main ingredients: mushrooms (dry) 320 grams, corn shoots (canned) 160 grams, 160 grams of lentils, 200 grams of tomatoes
Seasoning
2. Peel and slice the ginger.
3. pearl bamboo shoots (corn shoots) washed, each cut 3 sections.
4. green bean curd, wash and pick short.
5. Mushrooms cleaned, large cut side.
6. tomato wash, core cut pieces.
7. Heat the pan, put the oil through the pearl bamboo shoots, under the green beans stir-fried.
8. Then pop the mushrooms, add water and boil.
9. Add all the ingredients and cook until boiling, season to taste. Mushroom fried pork thin slice of practice Main ingredients: mushrooms (fresh mushrooms) 250 grams
Accessories: pork (lean) 120 grams
Seasoning: 25 grams of peanut oil, 10 grams of cooking wine, 3 grams of salt, 5 grams of green onions, 3 grams of ginger, 1 gram of pepper to teach you how to mushroom fried pork thin slice how to do it, how to do the mushroom fried pork thin slice to be tasty 1. will be a pork thin clean, cut into thin slices of length of 3 centimeters, thickness 0.5 cm. 2. 2. ginger, green onion clean, ginger slices, green onion cut; 3. fresh mushroom slices; 4. fresh mushrooms into the hot oil pan stir fry, stir fry after the aroma of the pan; 5. pan into the oil is hot, add ginger slices stir fry, and then add the meat slices stir fry a few times to add a good fried mushrooms, cooking wine, salt, pepper, monosodium glutamate, adjust the taste of the stir fry and consume. Tips:
1. This product has the efficacy of warming the lungs and resolving phlegm, regulating qi and eliminating food;
2. It is suitable for lung obstruction, phlegm and drink retained in the lungs and stomach, asthma, coughing, chest and rib pain, and so on.
Mushroom lean pork soup practice main ingredients: mushrooms (fresh mushrooms) 100 grams, pork (lean) 100 grams
Seasoning: 3 grams of salt, monosodium glutamate (MSG) 1 grams of practice 1. the lean pork washed, cut into thin slices;
2. Pork slices into a soup pot, add the right amount of water;
3. first boil over a large fire, skimming foam, and then switch to a small fire to boil;
4. Tips:
1. Mushroom is the substrate of black umbrella plant mushroom;
2. sweet taste, cool nature, into the spleen and stomach meridian, the function of spleen and stomach;
3. lean pork, sweet and salty nature, flat, into the spleen, stomach, kidney meridian;
4. function of nourishing yin and moistening the dryness, can be a cure for thirst and leanness;
5. the two together, **** play the yin moistening the dryness, stomach and tonic effect;
5. the two together, **** play the yin moist dryness, stomach
6. It has good auxiliary therapeutic effect on leukopenia, chronic hepatitis and other diseases.
Mushroom fried noodles practice main ingredients: noodles (standard flour) 200 grams
Auxiliary ingredients: Shiitake mushrooms (dried) 30 grams, 120 grams of cabbage
Seasoning: 3 grams of salt, monosodium glutamate (MSG) 2 grams of soy sauce 25 grams of peanut oil 75 grams of special features: this noodle is soft, smooth and light and fresh aroma. Teach you how to do mushroom fried noodles, how to do mushroom fried noodles to be delicious 1. put the mushrooms into a bowl, pour boiling water to soak soft, remove, remove the tip of the wash (soak juice filtering standby), cut into thin slices of the size of the fingernail; cabbage wash, take the heart of the cabbage or young gang, cut into small rectangular slices.
2. Cook the noodles to seven or eight mature, rinse with cold water, fish out of the water to cool, into the dish.
3. Pour peanut oil into the frying pan, burn to seventy percent of the heat into the mushroom slices, cabbage slices, stir-fry until tender and cooked, add soy sauce, filtered soaked mushroom juice and fresh soup, boil and stir-fry evenly, add salt and monosodium glutamate, adjust the taste, sheng out of the mushroom slices and slices of vegetables.
4. Leave the soup in the pot, and when it boils again, put in the noodles and stir-fry for about 2 minutes until the soup is absorbed by the noodles and tasted, then put in the slices of mushrooms and vegetables, cover the noodles, and simmer for a while, then serve. Mushroom Duck Block Soup Recipes Functions: Nourishing recipes Nourishing Yin recipes Malnutrition recipes Cancer recipes Main ingredients: 500g of duck, mushrooms (dried) 100g
Seasoning: 10g of cooking wine, 10g of salt, 5g of ginger, 5g of green onion Teach you how to make mushroom duck block soup, how to make mushroom duck block soup to be tasty 1. Duck meat, cut into 2cm square pieces.
2. Duck clean blood, with mushrooms together into the stew pot, add wine, salt, another pot of broth and onions, ginger, slightly simmering for a moment, fishing up the onions, ginger, will be the soup poured into the stew pot, the mouth of the cup with a sheet of cellophane (15 cm square) sealed, 1 ? hours after the removal of the ready to go. Tips - Health Tips:
To nourish the body, clear heat and moisturize the intestines, both men and women.