1. Ingredients: 100 grams of tangerine pulp, 60 ml of purified water, 50 grams of white sugar or sugar substitute, 130 ml of jasmine tea/green tea, and appropriate amount of ice cubes.

2. Add 60ml of water and 20g of sugar to 100g of pulp, squeeze the juice, and filter the juice with fine gauze to obtain about 180g of tangerine juice.

3. Steeping the tea for about one minute is enough. Add too much so don't soak it for too long.

4. Add 130ml of tea and the remaining 30g of sugar to complete. If adding ice cubes, reduce the amount of tea.