Ingredients ?

Catfish 1

Several peppercorns

Several cinnamon bark

Several spices

Several dried chili peppers

Several green onions

Several ginger

Several garlic

Several pork

Several soy sauce

Several vinegar

Several sugar

Several white wine

Several sugar

Several catfish in iron pot

Several catfish in iron pot

Some white wine

How to make catfish in iron pot ?

Split the catfish open and remove the internal organs, cut off the dorsal fins and whiskers and so on. Rinse it well and sprinkle it with coarse salt, leave it for a few moments and then rub it with your hands to rub off the slime on the outside of the catfish. Of course, if you don't think it's clean enough, you can also scald it again with hot water and the slime will go away.

Rinse the fish and cut it into pieces, wash the green onions, ginger, garlic and dried chili peppers and set aside.

Because catfish like to drill mud, so there is a strong earthy flavor, you must use a lot of materials to cover up to do out to be delicious. The most important thing is to use a little fat pork refining oil, with the help of large oil to cover the earthy flavor. After refining the oil pork do not have to take out, directly into the chopped onions, ginger, garlic and dried chili pepper stir fry.

Flat out the flavor after adding pepper, cinnamon, dashi (also known as fennel), soy sauce, vinegar, sugar, salt. Adjust the flavor and add water, and neatly yard the cubed catfish meat into the iron pot. Add a little more water, just enough to barely cover the fish. Cover and bring to a simmer over high heat.

After ten minutes, add white wine to remove the fishy odor. And then stew until the soup is basically dry sprinkle parsley on the fire can be

This time is not fixed, the fire size can be, the fire speed will be relatively fast. But the more to the back of the more careful, the soup is not too dry, or easy to paste pot.

Dang dang ~ ~ ~ out of the pot ~~~~ because the fish meat is too tender, the plate, if it is easy to break down, so usually directly on the pot while hot to eat. This practice does not have catfish original earthy flavor at all, the taste of the first-class great. Fish meat is delicious and the skin is tender and melts in your mouth. It's also a great beauty food for girls.