1. Cream cake is the traditional cake cream. Nowadays, plant cream is widely used in the market, and it is loved by merchants because of its convenient processing and low cost. Vegetable butter is margarine, that is, trans fatty acids.

Milk cakes are made of pure milk, eggs, sweet and sour and other auxiliary materials, and the milk bubbles are altered on the cakes, which are delicious. Because the plasticity of fresh cream is a little worse than that of vegetable cream and its melting point is lower, it is more simplified than that of animal cream.

Second, the differences are as follows:

1, price

The price of cream cake is relatively low.

The price of fresh milk cake is higher than that of cream cake, which is about 2 to 3 times the price of cream cake.

2. Color

The cream color of the cream cake is white.

The cream of fresh milk cake is usually milky white.

Extended data:

When the cake uses animal cream, it is naturally milky white and slightly yellow in color; In terms of aroma, the higher the grade of animal cream, the richer the milk fat content and the stronger the milk flavor. Because vegetable cream is artificially synthesized, its color is mostly bright white, which is even whiter than animal cream. Vegetable cream is a synthetic essence prepared according to the taste of the public, which smells "fragrant".

Of course, both artificial plant cream and natural animal cream have high fat content, so it is recommended to eat it in moderation, 2-3 times a week, about 30 grams at a time.

Baidu encyclopedia-cream