Ingredients for stir-fried spicy and sour tripe slices

Pork belly, half a sour kimchi (this time I used sour radish), optional ginger, garlic, garlic sprouts, ginger, Sichuan peppercorns, a few slices of cooking wine, soy sauce, salt, kimchi water, chili oil, a few spoons

How to make stir-fried spicy and sour tripe slices

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Step 1

Beef tripe sliced ??with diagonal knife

Step 2

Slice all the ingredients into strips and set aside. Usually the main dish is in the shape, such as strips, shreds, etc. The accessories should be as similar in shape as possible to look better.

Step 3

Heat oil in a hot pan, make the oil slightly wider, add onion, ginger, garlic, and pepper and stir-fry, then add tripe slices, pour a little cooking wine, stir-fry, finally add green and red pepper and pickled radish to the pan, add a little salt, soy sauce and kimchi water Stir-fry briefly, then add a little more water and continue to stir-fry.

Step 4

If you can eat spicy food, add some oil and red chili oil before taking it out of the pan, so that the taste and gloss will be better. This dish is basically stir-fried over medium to medium heat.

Stir-fried spicy and sour pork belly

1. Buy pickled cabbage, pickled radish, sour sea pepper, and pork belly at the wet market.

2. Go home and cut the pickled cabbage, pickled radish, and sour sea pepper into shreds. Cut the ginger into shredded pieces, put them in a bowl, and set aside.

3. Wash the pork belly, put some salt in the cleaned pork belly, wash it well, cut the pork belly into shreds after cleaning, and set aside.

4. Pour an appropriate amount of vegetable oil into the wok, turn on high heat, heat the vegetable oil, add shredded ginger, shredded pickled cabbage, shredded sour radish, and shredded sour sea pepper and stir-fry together in the wok until the aroma is released.

5. Pour the cleaned and shredded pork belly into the wok and fry together with the shredded pickled cabbage, shredded sour radish and shredded sour sea pepper. Add a little salt and fry the shredded pork belly until cooked. Add some MSG. Season and serve.

6. The spicy and sour pork belly is ready.