Glutinous rice flour and potatoes! This is a great way to make delicious potato balls that the whole family will love to eat!
Potato is an essential ingredient in the kitchen, although it looks very ordinary, but it is the favorite of many people, its practice is also very diverse, and it is very affordable, but also very easy to save, so many people like to buy more potatoes at a time to put it with it to cook when it is particularly convenient, whether the potatoes used to fry the potato silk or used to burn the meat is very good, the family has a small child. Very good, the family has a small child to take it to do mashed potatoes is also the children's favorite, today to share with you a new approach to potatoes, that is, potato balls, a bite bite full of flavor, whether it is adults and children are very much love to eat, come to learn it!
[Potato balls]
Prepared ingredients:? Potatoes, glutinous rice flour, vegetable oil, sugar
1, prepare two or three potatoes, peel the skin, and then clean it, then cut into small pieces and put them on the steamer to steam.
2, you need to steam the potatoes some, and then take it out in a bowl, and use a spoon to press it into a puree.
3, add a few spoons of sugar to the mashed potatoes and mix well.
4, now add glutinous rice flour, glutinous rice flour need to slowly add a little bit by bit, while adding the side of the mix, so that you can mix well, wet and dry degree of roughly able to pinch out the degree of the pill is good, this mastery of their own on the good.
5, mix the mashed potatoes, hand kneaded into a small pill, in order to pinch the material until the end.
6, the pan into the vegetable oil, the amount of oil can be slightly more, in order to facilitate the operation of the latter.
7, about the oil to six minutes cooked, the pinch of potato balls into the frying pan, the fire to medium heat, the fire can not be too big.
8, use a slotted spoon to turn them over at any time.
9, to see the balls all become golden, you can, first turn off the fire, do not rush out, use the residual heat of the oil can make it more cooked a little, after two or three minutes after you can fish out.
10, packed in a container that can leak oil, drain the oil.
The delicious potato balls are so finished, looks is not very beautiful it, it is not only the appearance of the appearance of golden crispy, eat up the texture is the same delicious, bite down full of flavor, and the operation method is also particularly simple, as long as you want to eat, you can eat at any time to eat delicious, take the time to deep fry a pot of time, and family members to share, whether it is an adult or a child are very like, try it! or small children are very favorite, might as well try it?