auricularia auricula will not produce toxin after soaking for a long time. Auricularia auricula itself does not contain toxins, nor does it transform into toxins. If edible fungus soaked for a long time has food poisoning, it may be that bacteria and molds polluted the fungus and produced toxins in the process of soaking.

2 can auricularia auricula be eaten after soaking for a long time?

It is best not to eat auricularia auricula after soaking for a long time. In hot weather, auricularia auricula deteriorates very quickly. When the foaming time exceeds 8 hours, the bacteria on auricularia auricula will reach several times of the original, and it is very likely to produce toxins, which will cause discomfort to people.

3 how long is it suitable to soak auricularia auricula

soak auricularia auricula in warm water, add a little salt, and it will be soft in about an hour. You can also use boiled water to soak the fungus, which can shorten the soaking time and reduce the chance of fungus being contaminated by bacteria. It is best to eat it on the same day.

4 how to clean auricularia auricula

put auricularia auricula into warm water, add two spoonfuls of starch and stir it back and forth by hand. This can remove the fine impurities and residual sand particles attached to the fungus. You can also add salt or vinegar for cleaning, which also has a good cleaning effect.