Ice cream is made without pure milk and condensed milk and whipped cream.

material

3 egg yolks, water 1 10ml, whipped cream 300ml, white sugar 80g, chocolate sauce 250ml, crisper 1 piece.

method of work

1. Add 10g sugar to the egg yolk and stir.

2. Add the rest of the sugar to water and cook to about 90℃.

3. Add the sugar water to the egg yolk liquid and boil it.

4. Add chocolate sauce and mix well.

5. whipped cream is separated from ice water.

6. Add the whipped cream to the egg yolk liquid and mix well.

7. Freeze in a fresh-keeping box, take it out every half hour and stir it, and repeat it for about 8 times.