Zongzi StuffingThere are meat dumplings stuffing, bean paste dumplings stuffing, eight treasures dumplings stuffing, date dumplings stuffing, egg yolk dumplings stuffing.

1, meat dumplings filling

Meat dumplings are savory dumplings, wrapped in glutinous rice with pork, lotus seeds, mushrooms and other fillings, steamed and made. Meat dumplings are savory, oily and unctuous, and are a specialty of the southern region.

2, bean paste dumplings filling

Bean paste dumplings are sweet dumplings, with glutinous rice wrapped in red bean paste or mung bean paste and other fillings, steamed and made. Bean paste dumplings have a sweet flavor, soft and slippery, and are a specialty of the northern region.

3, eight treasures dumplings filling

Eight treasures dumplings are sweet dumplings, with glutinous rice wrapped in a variety of dried fruits, beans, lotus seeds and other fillings, steamed and made. With rich flavor and high nutritional value, Eight Treasures Rice Dumplings are a high-grade food.

4, honey date dumplings filling

The dumplings steamed with glutinous rice as the main ingredient, adding honey dates, jujubes, peanuts, cinnamon and other ingredients. Honey date rice dumplings are a soft and sticky, moderately sweet rice dumplings, because the sweetness of the honey dates and the aroma of osmanthus, so that the whole rice dumplings more sweet and delicious. After steaming, the honey date dumplings are brownish yellow in color, smooth and delicate in appearance, and Q-bomb in taste.

5, egg yolk rice dumplings filling

To glutinous rice as the main ingredient, adding salted egg yolk, mushrooms, peanuts and other ingredients steamed into the dumplings. Egg yolk rice dumplings because of the addition of salted egg yolk, so that the whole dumplings more intense flavor, taste more rich. Egg yolk dumplings are usually eaten during the Dragon Boat Festival and are one of the must-have foods for traditional Chinese festivals.