1. Ingredients: 6 grams of white pepper, 60 grams of brown sugar, 60 ml of good white wine.

2. Method: Crush the pepper, heat it up, and add 100 ml of boiling water. Drink 20 ml each time, 2-3 times a day. It is suitable for cold syndrome, abdominal pain, and early stage of enteritis.

3. White pepper is the dry, nearly mature fruit of the pepper plant of the Piperaceae family. It has a fragrant smell and is one of people's favorite condiments. Pungent, warm. It warms the middle and dispels cold, lowers Qi and eliminates phlegm. It is mainly produced in Hainan, Yunnan, Guangdong, Guangxi and other places. The surface is yellowish-white or light yellowish-white, smooth, with many light-colored linear stripes between the top and base. Its medicinal value is slightly higher than that of black pepper.