1. Wash lotus seeds and cut into strips, paying attention to cutting along the hole.

2. Put a little salt to kill water.

3. Add chicken essence and salt to the flour, pour in water and stir into paste, add lotus root strips and wrap them evenly.

4. Stir each serving as evenly as possible, and the flour should not be too little, otherwise the fried color is not golden yellow.

5. Pour oil from the pot.

6. When it is 70% hot, add the lotus root strips and fry them slowly.

7. Fry into golden brown and sprinkle with cumin. If you like spicy food, you can sprinkle some Chili powder.