Condensed milk has a wide range of uses and is often used as an ingredient in some desserts and as a sauce with bread and other pastries. It can usually be drunk directly in water, and its flavor is similar to milk, slightly sweeter than milk. Condensed milk is a kind of milk products, is the use of fresh milk or goat's milk after the sterilization of the beverage made of concentrated milk is fresh milk by vacuum concentration to remove most of the water and made of "concentrated milk".

Use:

1, light condensed milk: raw milk or dairy products as raw materials, with or without the addition of food additives and nutrient enhancers, processed and made of viscous products.

2, sweetened condensed milk: raw milk or dairy products, sugar as raw materials, with or without the addition of food additives and nutrient enhancers, processed and made of viscous products.

3, modulated condensed milk: raw milk or dairy products as the main material, with or without the addition of sugar, food additives and nutrient enhancers, add supplements, made by processing viscous products.