The steps for making authentic dry pot shrimp are as follows:

Materials/tools: 500g shrimp, 1 lettuce, 1 potato, 1 sweet potato, 10g ginger, 30g garlic , 5 grams of pepper, 5 spicy millets, 2 grams of salt, 6 grams of sugar, 20 grams of soy sauce, 5 grams of dark soy sauce, appropriate amount of red bean paste, water, pot.

1. Wash the live shrimps and drain them.

2. Peel live shrimps.

3. Cut the lettuce into small hob pieces.

4. Cut potatoes and sweet potatoes into strips and put them in hot water, blanch them for 2-3 minutes and then take them out.

5. Put oil in the pot, add chili millet and minced garlic, sauté until fragrant and then add the seasonings in the ingredient list.

6. Add lettuce and dried tofu.

7. Put potatoes and sweet potatoes together.

8. Finally add the shrimps. The shrimps will be ready to cook in 2-3 minutes after they change color.

9. The authentic dry pot shrimp is completed.