Maybe you are familiar with Sichuan cuisine, Shandong cuisine, Zhejiang cuisine, Hunan cuisine, Fujian cuisine and other famous dishes representing China's food culture, but when you hear friends talk about unknown so, you don't even know where Yunnan cuisine belongs. Don't worry, I have collected some information, and then I will show you the knowledge of Yunnan cuisine culture.

Yunnan cuisine, also known as Yunnan cuisine and Yunnan-Guizhou cuisine, refers to dishes with unique Yunnan characteristics, with moderate spicy taste, exquisite seasoning, original taste, health preservation as the first choice, delicious color and suitable for all ages. Yunnan cuisine is composed of the characteristics of dishes in three regions, especially the dishes in northeast Yunnan.

Unique, mysterious and diverse national culture, magnificent natural landscape and pleasant climatic conditions endow Yunnan with eternal charm, so Yunnan cuisine, as a place of Yunnan people, has gradually become one of the representative works of Chinese cuisine.

Among them, northeast Yunnan is close to the mainland, with convenient transportation and more contact with the Central Plains, bordering Sichuan. Its cooking and taste are similar to those of Sichuan cuisine, represented by Zhanyi spicy chicken, Qujing steamed bait and spicy fried wild mushrooms. West Yunnan and Southwest Yunnan: Due to its proximity to Tibet, Myanmar and Laos, there are many ethnic minorities, and the cooking characteristics are influenced by Tibetan, Hui and Miao cuisine. Mainly ethnic minority dishes, represented by Dali Rufan. Southern Yunnan: It has mild climate, abundant rainfall and abundant natural resources, represented by pineapple rice.