condiments

corn oil

200 grams

flour

3 10g

condiments

corn starch

90 grams

Eggs (of hens)

three

milk powder

50 grams

Fine coconut paste

15g

condiments

refined sugar

100g

salt

1g

sweet taste

Someone's taste

toast

craftsmanship

20 minutes

time consuming

ordinary

difficulty

Steps to make butter-free cookies

Steps for making butter-free cookies: 1 1 This is the finished product ~ ~ Enjoy it ~

Steps to make butter-free cookies: Put corn oil, sugar, eggs and salt together in a container.

Steps of butter-free cookies: 3 3 Stir the egg-oil mixture in step 1 with an egg beater until the color turns pale yellow, then add coconut and stir well.

Steps of butter-free cookies: 4 4 Put flour, corn starch and milk powder into a container and mix well.

Steps of making butter-free cookies: 5 5 Sieve the powder mixture in step 3 into the egg oil mixture in step 2 with a flour sieve.

Production steps of butter-free cookies: 6 6 Cut with a rubber knife and stir evenly (never draw a circle, or it will become stiff! ) Then preheat the upper and lower fire layers of the oven 180℃

Steps for making butter-free cookies: bake for 7.7 minutes and then bake for 15 minutes (adjust baking time and baking temperature according to oven height).

skill

I use corn oil because it has no taste after baking. If you like the taste of peanuts, you can use peanut oil ~ it will be very fragrant!

If you want to eat chocolate, you can replace 15g coconut milk with 15g cocoa powder!