Mackerel a 1500g

Mackerel fish balls practice steps

1. Mackerel washed to go to the belly of the intestines, with a knife from the tail of the fish on both sides.

2. two into two sides

3. scrape the fish meat down with a small spoon, the skin first on the other side

4. scrape down the fish began to marinate, put ginger foam, pepper, egg white (3) salt, a little sugar, onion foam, corn starch, soy sauce, cooking wine and other marinade for a while.

5. The marinated meat into the bread machine, stirring function once a good. There is no bread machine can also use a chopper to the drill plate and dumpling stick can also be the main fish glue out of the delicious

6. according to the individual like the size of the shape of the roll round, the pot of water and other water to boil switch on low heat and so on all the rolled pills and then turn on the medium heat to cook, when the pills floated up to be cooked

7. loaded bowl

8. very Q texture

7. the pills are very good.

Maackerel balls home practices, authentic maackerel balls how to do

Materials main ingredients: maackerel 1 auxiliary: small onion 1 two salt 2 spoons of cornstarch 6 spoons of pepper 2 spoons of maackerel meatballs practice 1. from the vegetable market to buy back the chilled maackerel, so that the fish stalls to help remove the head and viscera clean.

Home and then carefully brushed again 2. Along the back of the fish cut a knife, the fish bone exposed, after that you can start to peel the bone picking meat work, with a knife to the fish bone the whole row down, there are some fine spines directly with the hand plucking on the line, you can use a steel spoon to scrape the fish meat Oh, simple and fast! Careful some can scrape the fish meat more clean 3. Now get a bowl of boneless fish, it is necessary to start stirring the work of the power.

This step is very critical, do out of the ball bullet bullet key depends on it! Prepare a large bowl, mix in one direction, feel the fish puree is very fine after the wrestling fish puree to make it more Q-bouncing 4. stirred fish puree and small onions, salt, pepper, cornstarch mix well, 2 tablespoons of salt, 6 tablespoons of cornstarch, 2 tablespoons of pepper, if you like the sesame oil, you can increase the taste of the sesame oil 5. mixed fish puree into a small pellet, the pot of boiling water into a pot of boiling that is complete.

If you are afraid of fishy flavor, you can add a few pieces of ginger in the water.

Cooking tips in the process of stirring and wrestling fish puree do not be afraid of hard work Oh, so that the balls made will be elastic!

Maackerel fish balls practice step by step diagram, maackerel fish balls how to do delicious

Main ingredient maackerel 500g auxiliary ingredients groundnut powder moderate amount of ginger moderate amount of salt bar moderate amount of egg 1 olive oil moderate amount of celery moderate amount of green onion moderate amount of steps Maackerel fish balls practice step 11.1. knife to scrape down the fish meat horse mackerel fish ball practice steps 22.2. scrape down the fish meat with a knife rhythmically in order to row chopping until the fish meat slightly white, feel sticky until (fish meat to chop through, into the mud), this process can also be used with a blender but the fish taste is not good.

Mackerel fish balls practice steps 33.3. olive oil, ginger, onion, celery, salt, groundnut flour and egg white, a little water into the fish has been into the puree of the fish to mix well Mackerel fish balls practice steps 44.4. will be well-mixed fish puree in the hands of the hands to pick up the force of the wrestling 5,60 times, to the protein gel in the fish is more viscous Mackerel fish balls practice steps 55.5. Now you want to squeeze the balls? The beginner's left hand grabbed the fish puree from the tiger's mouth will fish puree extrusion round, the right hand with a tablespoon to catch, placed in a basin of water to soak for about half an hour to prevent adhesion.

(I'm an old fart, directly squeezed while into the slightly boiling hot water) all the fish puree squeezed soaked, boiling water into the pot to cook until the fish balls one by one floating on the surface of the water on behalf of the fish balls are cooked.

Maackerel fishballs recipe step 66. cooked fishballs can be cooled to the refrigerator to freeze, eat as you cook.

You can add oil, celery, pepper, MSG and salt to cook them directly, or you can cook them with green vegetables or various ingredients (if you like).