A catty of radish is put in 100g to 150g sticky rice flour. When making radish cake, you can put 100g to 150g sticky rice flour per catty of radish. The amount of sticky rice noodles should not be too little or too much. Otherwise, it will affect the taste of radish cake.

Anyway, as long as you put radish and sticky rice flour, and the ratio of corn flour is 3: 1, you can make it directly. It is estimated that a catty of radish needs160g sticky rice flour and160g corn flour. Traditional radish cake ingredients also include salt, rice, sugar, pepper, sausage or pork, water, scallops, mushrooms and so on, which need to be added in a small amount.

When steaming radish cake, you need to boil the water in the pot first, then put it in the pot to start timing, turn off the heat for about 30 minutes, and then eat it after cooling.

Sticky rice flour is ground from the seeds of Gramineae rice, also called rice flour or indica rice flour. It is the raw material of many kinds of food, the lowest waxy variety among all kinds of rice, and plays an irreplaceable role in glutinous rice flour. When buying sticky rice noodles, it should be noted that the truly pure sticky rice noodles are not white, but slightly gray.

Sticky rice noodles are the first choice for making snacks, which can be made into radish cakes, taro cakes and other delicacies. The main effects are flat, sweet, nourishing the middle warmer, strengthening the spleen and stomach, nourishing essence and brain, harmonizing the five internal organs, dredging blood vessels, hearing and improving eyesight, relieving annoyance and thirst, and stopping diarrhea.