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How to make instant sea cucumber?
Cold storage layer of dry sea cucumber, purified water, containers and refrigerators (-1℃ ~ 5℃);

Methods/steps:

1 put dry sea cucumber in a relatively large container (there is no material requirement, and the demonstration here uses a plastic lunch box), and add purified water (I use the water from my home water purifier);

2 put it in the refrigerator for three consecutive days and change the water every day; Until the sea cucumber becomes soft;

3 cut the belly of the sea cucumber with a knife and squeeze out the calcified white sand mouth;

4 soak in boiled pure water for about 15~30 minutes.

5 you can check the sea cucumber to half, and it feels almost the same as the softness of tiger's mouth meat in your palm. If the water is still not hot and the sea cucumber is not soft enough, heat the water again until the sea cucumber reaches the ideal softness.

6. After the sea cucumber is naturally cooled, it is put into a container filled with purified water and put into the cold storage layer of the refrigerator; Change water every day for three days;

In this way, you can see the sea cucumber with the best hair growth effect.