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How to make English fish and chips and Tata sauce?
English fish and chips and Tata Sauce are foods that many British friends like to eat. They are also highly respected in China, and many friends in China also like to eat them. Then some netizens wondered, how to make English fish and chips and Tata sauce? The following small series will take you to understand the practice of English fish and chips and Tata sauce.

First of all, English fish and chips

When preparing English fish and chips, you need to prepare some peeled potatoes and cod, and you can also change them into other fish. At the same time, we need to prepare low-gluten flour and fast-growing yeast powder, and some friends can add some beer. In seasoning, we need to prepare edible salt, vegetable oil and some black pepper, which are very necessary seasonings. When making, we need to cut the potatoes into long strips, neither too thick nor too thin, and then cook them in a pot for about 5 minutes. At the same time, the cooked potatoes are wrapped with flour and yeast powder, edible salt and sugar. Then we can boil the boiling oil in the pot, and then put the cod and chips in the pot. When the cod and chips turn golden, take them out. So a delicious English fish and chips is ready.

Second, Tata sauce

When we make Tata sauce, we should prepare some pickles, carrots, onions, mayonnaise, vinegar and pepper. First, we must chop up onions and carrots, and then mix them into the bowl. We can put the chopped carrots, mayonnaise and pickled cucumbers into a bowl and decide the taste according to the sour and sweet taste of pickled cucumbers. We can add some salt chicken essence or vinegar to the bowl, and then add a cup of mayonnaise and pepper after stirring, which will taste better. At the same time, if he is good at playing, we can add some mashed potatoes or some boiled and chopped crab sticks and eggs, which will be more delicious.