Beer duck is a common food in life. It tastes good, the meat is tender and delicious, and the nutritional value is high. Many people will cook beer ducks at home. Beer duck is usually cooked with beer. This is usually done with normal temperature beer, and there is no need to use cold beer. There is no regulation on the type of beer, as long as it is genuine beer.

When making beer duck with cold beer or without ice, it is recommended to use normal temperature beer. Generally speaking, when eating beer duck, you will choose to eat spicy taste. Spicy tastes more delicious. If you put some beer in it, you will find that the meat is particularly fresh. If you like to eat side dishes, you can also add some celery. Celery can add flavor.

What kind of beer is used to make beer duck taste good, because beer can improve the freshness of duck meat, so the taste naturally comes up. So when making beer duck, you don't need to consider what beer is suitable for making beer duck. Tsingtao beer, Yanjing beer, Budweiser beer and Heineken beer can all be used to make beer ducks.

As long as it's not fake wine, you can make delicious beer duck. However, some people say that the beer duck made of German beer tastes better. If you can, you can try. If you don't want to do it yourself, you can buy it in the market. For example, some stores mainly sell beer ducks. When buying, we try to choose freshly cooked beer duck because it is tender. Cooked for too long, beer will volatilize, cooked for too long, the taste will be different. Besides, ducks may get old and taste stale.

What side dishes can beer duck put? Beer duck can put some vegetables, potatoes, bamboo shoots, mushrooms and other side dishes. Side dishes are easy to cook. Generally, before stewing beer duck, it will be put for 30 minutes. If it is a potato, it can be cut into small pieces, which is convenient for cooking and avoids stewing in a short time. Blanch the duck with cold water before stewing, and add cooking wine to remove the fishy smell.

What side dishes can be added to beer duck? There are many side dishes of beer duck, such as various vegetables, potatoes, bamboo shoots, mushrooms, green peppers and so on. When only half the soup is left after pouring beer, side dishes are usually added. After the side dishes are added, they need to be cooked with high fire, and then continue to stew with low fire. If you want to add potatoes, you'd better cut them into small pieces. The big ones are not easy to stew.

Beer ducks must be scalded before stewing. When scalding the duck, put the duck into a cold water pot and add ginger slices, cooking wine and onions. After the water is boiled, if you see white foam on the water surface, remove the floating foam and take the duck out. If you want to add mushrooms, soak them for about 30-50 minutes in advance, and then add salt.

In order to make the beer duck taste better, besides chicken essence, soy sauce and other seasonings, pepper, cinnamon and star anise need to be added. White sugar is also needed to improve freshness and color. You don't need to put too much oil when frying ducks in the pot. Duck meat itself has a certain amount of oil, which will leak when fried. If you use too much oil, it will be too greasy.