Dried radish and bacon are both ingredients that can be preserved for a long time. If you have it at home, you don't have to go shopping. You can cook at home at any time. Boiling dried radish and frying bacon are enough to make you full.
Ingredients: dried radish, bacon, onion, pepper, sugar, cooking oil and soy sauce.
Steps:
1. Wash dried radish. If it is too salty, soak it in cold water and dice it.
2. Wash the bacon, then slice it, put it in a boiling pot, blanch it to remove grease, and then drain it;
3. Take the oil pan, add the onion and pepper and stir-fry, then add the dried radish and stir-fry, then add the bacon and stir-fry;
4. Stir-fry dried radish and bacon until golden brown, then add sugar and drizzle with soy sauce.