1. Put the rice in a large bowl and wash it with clean water. Do not rub it with your hands. Don’t think that the longer you rub it, the cleaner the rice will be. This is wrong. Rub it with your hands to remove the surface of the rice. All the beneficial substances will be rubbed off, and the nutrients will be greatly lost. After washing, add water to the large bowl to cover the rice, and soak for four hours.

2. After soaking the rice, pinch it with your hands. The rice grains will break easily. Take out the rice and put it in a food processor. Then add water to cover the rice. Use a food processor to process the rice. Beat into rice slurry. The beaten rice slurry is like milk and poured into a large bowl.

3. Add yeast and white sugar to the rice slurry, stir evenly, then add plain flour in batches, stir with chopsticks while pouring, stir into a thicker rice paste, cover with plastic wrap, and place in a warm place place, it will be twice as big.

4. There are many air bubbles in the risen batter. We use a larger spoon to stir it a few times to expel the air bubbles inside.

5. Prepare several small bowls. Use a brush to brush the bowls with a layer of cooking oil to prevent sticking. Pour the mixed batter into the small bowls and fill it up to seventy percent full. After pouring, , pick up the small bowl and shake it a few times to knock out the bubbles inside, put a few dried cranberries or raisins on top, put it into the steamer, steam it over water for forty minutes, then simmer for five minutes, it will be soft and sweet. The steamed rice cake is ready.

6. After cooling slightly, use a spatula to scrape along the edge and take out the steamed rice cake. Isn’t this method of making rice very good? It is soft, sweet and chewy, and it saves time and effort. It is simple and easy. Do.