Cut a small hole in the middle of chestnuts with a knife, then put the cut chestnuts in salt water, cook for 5 minutes, take them out, and remove the shells and skins of chestnuts while they are hot.

2. The second method: the rice cooker method.

The first step, as above, is to cut chestnuts. Put it in the rice cooker, there is no need to put water in the pot. Press the cooking key, 15 minutes later, take out the chestnuts and peel them.

3. The third method: soaking in hot water.

After washing raw chestnuts, put them into a vessel, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, the chestnuts are taken out and cut, and the chestnuts are peeled off together with the chestnuts shells. This method saves time and effort when removing chestnut skin.

4. The fourth method: the refrigerator freezing method.

After the chestnuts are cooked, they are cooled and frozen in the refrigerator for two hours to separate the shell from the meat. In this way, the chestnut skin can be peeled off quickly and the chestnut meat is complete.