Question 2: Stew old hen soup put what materials ginseng, astragalus, ginseng, jujubes, all can be
Question 3: Stew old hen soup need to be added to what materials to nourish the qi to replenish the blood The best to add Chinese wolfberry, jujube ah, and other red ingredients, the warmth of the not only does not hurt the spleen and stomach but also can Benefit from gas and blood, personal feeling also add some barley, conditioning a go damp, do not add cold cold food, so that the efficacy of the chicken soup
Problem 4: What materials to boil old hen soup is good to drink stewed old hen soup practice
1, cleaned hen in the boiled water to blanch a go down the blood (fire off, soak for about 3 minutes or so) out of the cool water (if you want to be lazy, not blanch can also be used as the water), the water can be used as the water, but also as the water can be used as the water. If you want to be lazy, do not blanch can be, will boil out of the foam can be skimmed off); tea tree mushrooms soaked and washed;
2, will be put in a casserole chicken, put ginger and scallion section, tea tree mushrooms;
3, high heat stew open, open the small fire stew 2-3 hours, out of the pot before the 5 minutes of salt to seasoning (can not be put on the monosodium glutamate) you can drink the soup.
1, blanching. Chicken into the pot of boiling water, blanching, remove the chicken odor and blood.
2, wash off the chicken blood end.
3, put the chicken into the casserole, add water not over the chicken, put ginger, green onion knot, a little cooking wine.
4, large fire boil turn small fire slowly stew 2 hours, or pressure cooker pressure 20 minutes can be.
5, you can add a little salt according to their own taste is very good to drink,
PS: 1, be sure to blanch, you can go to the odor and blood foam, so that the soup out of the stew will not have a strange taste, there will be no blood foam condensation looks like dirty things.
2, stew soup to put cooking wine, can go fishy.
3, large fire boil to turn small fire, the fire stew out of the soup is particularly bright, but also very fragrant.
4, not afraid of time and pay close attention to the taste, do not use the pressure cooker. 1, blanching. Chicken into the pot of boiling water, blanching, remove the chicken odor and blood.
2, wash off the chicken blood end.
3, put the chicken into the casserole, add water not over the chicken, put ginger, green onion knot, a little cooking wine.
4, large fire boil turn small fire stew 2 hours, or pressure cooker pressure 20 minutes can be. 5, you can add a little salt according to their own taste is very good,
PS: 1, be sure to blanch, you can go to the odor and blood froth, so that the soup out of the stew will not have a strange taste, there will not be a blood froth condensed up to look like a dirty thing.
2, stew soup to put cooking wine, can go fishy.
3, large fire boil to turn small fire, the fire stew out of the soup is particularly bright, but also very fragrant.
4, not afraid of time and pay close attention to the taste, do not use the pressure cooker.
Question 5: How to stew old hen soup good hen soup practice:
First you have to buy an old hen must be hen rooster nutrition is not as high as hen, it is best to buy a live After letting him kill you.
The first step: the chopped into pieces of the old hen washed clean and boiled in boiling water for 3 minutes after the fish out of the clean water, this is in order to remove the smell of blood in the chicken.
Step two. Prepare a stew pot, to you asked what kind of pot to stew? The family's small aluminum pot casserole can be If not, you can also use a frying spoon stew. Put the pot on fire, pour less oil, cut the onion and ginger into small pieces, and when the oil is hot, fry the pot and put the peppercorns at the same time. After that add water, when the water boils put the scalded pieces into the pot and turn on the heat. Put salt, wine, pepper and monosodium glutamate. Stew over high heat for about 5 minutes Turn the pot into a small fire, put the lid on the pot and stew, it is estimated that the general old hen needs to be stewed over a small fire for 2 to 3 hours. Home to have ginseng 枸杞的话可以同时和几块放里炖，很补的。
Because you are trying to give your mother to complement the body, so be sure to put more water, so that after stewing the chicken soup will be more, chicken nutrition are stewed to the soup, so chicken soup to be higher than the nutrition of the chicken Oh ~
Well, the time passed Chicken is also stewed paste, out of the pot when the release of a few drops of sesame oil. As it is a tonic soup, so do not put the rest of the dishes.
Question 6: Stewed old hen to put what materials! 1. mushroom stewed hen 2. Huaishan can also add red dates berries cinnamon these ingredients stand without adding other ingredients, dump two slices of ginger to stew hen, is also very delicious amount ~
Question 7: stewed hen soup put what tonic qi nourishing blood to wind cold four things stewed chicken soup practice details Vegetable family and efficacy: qi and blood double tonic recipe blood stasis recipe menstrual dysfunction recipes
Taste: original flavor Process: the original stewed chicken soup ingredients: main ingredients: chicken 1300 grams
Accessories: angelica 10 grams, 10 grams of white peony, 10 grams of cooked rhizome, rhizoma rhizome 8 grams
Seasonings: 20 grams of green onion, 5 grams of ginger, 5 grams of cooking wine, 1 gram of monosodium glutamate, 1 gram of pepper, 10 grams of salt to teach you how to do the chicken soup, how to do the chicken soup is good to do the chicken soup will slaughtered chicken, bleed, hot water blanching to remove the feathers, and then the chicken soup is good to do the chicken soup, the chicken soup is good to do the chicken soup is good to do the chicken soup is good to do the chicken soup is good to do the chicken soup. Bloodletting, with hot water to remove the hair, chopping off the claws;
2. cut open, take out the viscera, into the boiling water blanch, and then into the water to wash;
3. ginger, green onion clean;
4. angelica, rhizoma ligustici, paeonia lactiflora, ripe ground clean, respectively, cut into thin slices;
5. processed to remove the net ash, put into the white double gauze bags;
6. casserole on a large fire, add fresh soup (1100 grams), put the chicken, medicine bag boiling, skimming foam;
7. add ginger, green onions, cooking wine, moved to a small fire stew until the chicken meat and bones soft;
8. add salt, pepper, monosodium glutamate seasoning;
9. picking out the medicine bag, ginger, green onions do not have to, and even the soup with the chicken on the table that is complete. Tips - health tips:
1. four things stewed chicken soup is a chicken as the main ingredient, with the "Taiping Huimin and Dosage Bureau Square" contained in the blood tonic on behalf of the formula - the four things soup, after a reasonable cooking of a health care soup with the effect of tonifying and regulating the blood;
2. four things in the soup of the formula of the cooked ground sweet and warm to the nourishing Yin, nourishing the blood, filling the essence of the main medicine;
3. four things in the soup of the formula of the four things, the four things in the soup of the four things
3. supplemented with Angelica sinensis, nourishing blood and liver, and blood and menstruation regulation;
4. accompanied by white peony and nutritious liver;
5. accompanied by chuanxiong blood stagnation;
4. four medicines are combined, then the tonic in the pass, tonic without stagnation, so that the blood to restore, and circumference of the flow of the blockade;
5. for blood deficiency caused by irregular menstruation, pain and collapse of the abdomen and leakage of the blood, and so on.
5. For menstrual disorders caused by blood deficiency, pain in the umbilical cord and abdomen, and leakage in the crash;
6. Not suitable for patients with colds and flu, solid fever.
Tips - food incompatibility:
White peony: white peony is evil dendrobium, manganese nitrate; fear of saltpeter, turtle shells, artichoke; anti-veratrum.
Rhizoma Ligustici Chuanxiong: Rhizoma Ligustici Chuanxiong is evil to astragalus, shanzhu, wolfsbane; it is afraid of saltpeter, talcum, and yellow dock; it is against li lu.
Pepper root stewed chicken soup recipe details Vegetables and its effects: spleen tonic recipes qi and blood double supplement recipes tonic recipes spleen appetizer recipes
Taste: savory flavor Craft: stewed pepper root stewed chicken soup preparation materials: main ingredients: chicken 650 grams
Auxiliary ingredients: pepper root 40 grams, 40 grams of ginseng, 40 grams of jujube (dry) to teach you how to pepper root stewed chicken soup, how to How to do pepper root stew chicken soup is delicious 1. such as chicken wash, remove the tail and fat, cut blocks;
2. pepper root, ginseng, red dates (core) are washed;
3. all materials into the stew pot, add water to the boiling water;
4. cover, and stewed in boiling water over a gentle fire for 3 hours, put salt to taste for drinking. Tips - Health Tips:
1. This soup warms the middle and replenishes the deficiency, disperses cold and relieves pain, where the mouth is light and not thirsty, when the mouth is full of saliva, often like hot drinks. Or wind-cold damp paralysis, joint pain, can drink this soup as a dietary therapy;
2. Pepper root, pain, warm through the meridians, eliminating rheumatism, ginseng, help correct and eliminate evil. Chicken, rich in nutrients, strengthen the spleen and tonify the middle, benefit the blood, tonic and not greasy stagnation, so that the spleen and stomach function is robust, is conducive to dispelling the cold, warm stomach qi;
3. Drinking this soup, there is a complementary deficiency, wet stomach, the efficacy of pain.
Tips - food incompatibility:
Codonopsis pilosula: should not be used with quinoa.
The monkey head mushrooms stewed chicken soup recipe details Vegetable family and efficacy: home cooking
Taste: salty and fresh Craft: the original stewed monkey head mushrooms stewed chicken soup ingredients: the main ingredients: monkey head mushrooms 800 grams, 600 grams of chicken breast
auxiliary ingredients: 50 grams of dried scallops, 120 grams of ham, 100 grams of asparagus, 80 grams of bamboo
Seasoning: 15 grams of onion, salt 10 grams of ginger 10 grams, 10 grams of ginger, 15 grams of onions, 10 grams of salt, 10 grams of ginger. Salt 10 grams, 10 grams of ginger, 15 grams of cooking wine, lard (refined) 25 grams to teach you how to do monkey head mushrooms stewed chicken soup, how to do monkey head mushrooms stewed chicken soup is delicious 1. the water hair monkey head mushrooms squeezed out of the water, cut into slices;
2. chicken breast cut into pieces;
3. dried scallop tendons, washed;
4. ham cut into slices;
5. asparagus shoots with a knife to loosen. Cut into pieces;
6. bamboo shoots cleaned, cut into sections;
7. bamboo shoots, asparagus, scallops were blanch in a pot of boiling water, put people in a casserole dish hot;
8. add cooked lard, burned to 60% hot, under the monkey head mushroom slices, chicken breast meat pieces, ham slices;
9. pot on a high flame, add green onions, ginger, cooking wine, salt, broth, and stew until the chicken breast meat is soft and rotting, out of the pot. Chicken breast meat is soft and rotten, out of the pot can be. Cinnamon meat stewed chicken soup practice details Vegetables and efficacy: home cooking recipes blood recipes insomnia recipes neurasthenia recipes anemia recipes
Taste: savory flavor ...... >>
Question 8: What is the best material to put in the old hen soup? The best way to use the old hen stew, to introduce you to a few practices: Coconut chicken soup Ingredients: chicken 1, 1 coconut, peel four points a, salt. Practice: 1. coconut meat cleaned and cut into small pieces. 2. chicken (kill) good to remove the viscera wash dry cross, chop large pieces, drain. 3. Peel with hot water for a while, scrape the flesh and wash. 4. Put the appropriate amount of water to keep rolling, put the chicken, coconut meat and peel boil roll, change to a slow fire boil it for three hours, under the salt seasoning can drink. Efficacy: coconut chicken soup taste delicious and sweet, beneficial to the stomach and intestines. Materials: corn two, carrots two, a hen Practice: corn and carrots are cut into ten centimeters or so a section of a section of the old hen's skin to be all removed, these materials and ginger together, first with a high fire, boiled after the release of the wine, and then with a high fire for 20 minutes, and then with a small fire stew for two hours, and finally put the salt on the good. This soup face *** people, not at all the feeling of chicken soup greasy, summer can drink 10 grams of Tianma tablets, 1 old hen, 3 pieces of ginger. Practice will be washed asparagus, ginger washed and shredded, the old hen after killing the hair and internal organs, fill in the asparagus slices and ginger in the chicken belly, into the stew pot, add the right amount of water, martial arts boiled, and then switch to the fire stew until the chicken can be cooked rotten. Drink soup and eat chicken in several times. Can be 1 material per week. Use 3 materials in a row. Effects: Tonifying blood and blood, quenching wind. Used for post-disease weakness and recurrent attacks of vertigo. 6 "eight treasures stewed chicken soup (medicinal cuisine) Ingredients: Codonopsis pilosula, Poria cocos, white peony, fried atractylodes macrocephala 5 grams each, 25 grams of roasted licorice, ripened rhubarb, Angelica sinensis 7.5 grams each, 3 grams of Rhizoma Ligustici Chuanxiong, appropriate amount of broth, a hen (2500 grams), 750 grams of pork, pig bones, green onions, ginger, cooking wine. Production: 1, all the herbs cleaned into a gauze bag, hen picking clean to remove the viscera chopped pieces, pork cleaned chopped pieces, mixed bones cleaned and broken; 2, all the meat is water, and the package of Chinese medicine together in a casserole; 3, the soup seasoning, injected into the casserole pot in a fierce fire boil, and change the fire simmering stew until cooked (about 2-3 hours) to go to the package of medicine. Serving: Eat meat, drink soup. Efficacy: tonifying qi and blood, deficiency of qi and blood, weakness of limbs. （Ginseng Chicken Soup [Ingredients] 12 grams of ginseng, 1 old hen, ginger, green onion, rice wine, salt. [production] 1, ginseng cut thin slices, chicken slaughtered to remove the hair and intestines, cut and cleaned. 2, the two flavors with into the casserole, add water, under the seasonings, martial arts fire boil, remove the surface of the soup on the floating foam, switch to simmer 2-3 hours, you can start the pot to eat meals. [Efficacy Application] Replenishes vital energy, strengthens the spleen and nourishes the stomach. Used for people who have been sick for a long time or are weak and exhausted. Regular eating can strengthen the body and prolong life. 11 "nourishing stewed chicken soup Ingredients: chicken half (about 420 grams), 36 grams of red dates, 20 grams of Chinese yam, 20 grams of wolfberries, 20 grams of ginseng, 20 grams of longan 20 grams Directions: 1. Preparation of the materials: a. Chicken cut into 4 to 6 pieces, remove the skin; b. Wash all the medicinal herbs and put them in a 3-liter container with 1,150 milliliters of water to immersed in a minimum of 2 hours; 2. 2-liter casserole dish to microwave the "high" level. 2. In a 2-liter casserole dish, heat 1000 ml of water for 10 minutes on microwave "HIGH", add the chicken pieces and cook on microwave "HIGH" for 4 minutes more, then remove and rinse; 3. Place the chicken pieces in the herbal infusion and cook for 1 hour in microwave "MEDIUM-LOW", with the lid on. 3. Place the chicken pieces in the herbal infusion, cover and cook in microwave "medium-low" for 1 hour and 30 minutes to 2 hours, and then cook in microwave "low" for 20-40 minutes; 4. Add salt (1 teaspoon or more) to taste, and then simmer for 5 minutes. Honeydew melon conch chili soup Functions: In Hong Kong, also known as Jazz Soup, which is said to be Sir Run Run Run Shaw's favorite health soup. Soup burned out of the positive color is milky white, very thick and white, women drink the best, with beauty, moisturizing effect. Ingredients: honeydew melon half a catty (note, to pick white skin green flesh honeydew melon, raw a little, not too ripe), half a catty of fresh conch meat (if there is no fresh, dry two two will be enough), a catty of old hen. Accessories: a small piece of ginger. Practice: it is best to use the traditional high deep tile pot, if not, high deep stainless steel pot will also work. First boil the water (water more than double the amount of material), ginger, snail meat, chicken pieces into the high fire for half an hour, then medium fire for two hours, and then cut into small pieces of honeydew melon into the, and then medium fire for half an hour can be, at this time the soup is about half of the initial amount of water to two-fifths. Finally, put salt according to taste. Tip: Fresh conch is not easy to clean and has a layer of slippery liquid on the outside. It is easy to clean by mixing dry raw powder with the conch meat and rinsing with water. Recipe Name: Mountain Village Old Hen Sort of Cuisine: Su Cuisine Preparation Technique: Stewing Flavor: Salty and Fresh Type of Cuisine: Casserole Preparation Method: Ingredients 1 Grass Old Hen (about 500 ......) >>
Question 9: How to stew old hen soup 1, blanching. Chicken into the pot of boiling water, blanching, to remove the chicken odor and dirty blood.
2, wash off the blood end of the chicken.
3, put the chicken into the casserole, add water not over the chicken, put ginger, green onion knot, a little cooking wine.
4, large fire boil turn small fire slowly stew 2 hours, or pressure cooker pressure 20 minutes can be.
5, you can add a little salt according to their own taste is very good to drink,
PS: 1, be sure to blanch, you can go to the odor and blood foam, so that the soup out of the stew will not have a strange taste, there will not be a blood foam condensation looks like dirty things.
2, stew soup to put cooking wine, can go fishy.
3, large fire boil to turn small fire, the fire stew out of the soup is particularly bright, but also very fragrant.
4, not afraid of the time and very note Haikou sense, then do not use the pressure cooker.
Question 10: old hen tonic soup put what seasoning? Ginger moderate amount of salty salt, add some cooking wine is fine, the other don't!