In fact, there are many ways to make bean curd in addition to stewed meat, such as bean curd stewed noodles, black bean curd, big plate of long bean curd, bean curd stewed in soy sauce as well as bean curd fried with egg and so on. Bean curd is one of the most common foods on our table, and it is both tough and sweet. But the traditional way and impression of bean curd is stewed meat, with the refreshing texture of bean curd and the softness and sweetness of meat. It's both filling and has a very good flavor. But there are infinite possibilities to adapt the bean curd to people's dietary needs. And also can stimulate the appetite, need to learn more.

The food made in this way can be used as a staple food very convenient and does not waste time. The main applied ingredients are hand-rolled noodles, bean curd, green onion, ginger and garlic. First of all, you have to cut the bean curd into segments and prepare it, then season it with onion, ginger and garlic in a pot and add bean curd to stir-fry. Then add some soy sauce and simmer for 3~4 minutes before adding water, the amount of water should be about no more than the bean curd. After the water boils add the hand rolled noodles and turn the noodles every 5~6 minutes. This way, the noodles can absorb the flavor of the string beans and at the same time make the string beans softer . And in the smothering process, you can also add some potatoes, cabbage and other ingredients according to personal preference, if you think the flavor is rather monotonous, you can also add meat foam, etc..

The long bean curd is also one of the most common types of bean curd, but the classic way to make long bean curd is to add meat to it. But this way of preparing long bean curd in a big plate is both very amazing and has a full homemade flavor that will leave a lasting impression on your teeth. To start, prepare long bean curd, potatoes, garlic, salt and sesame oil, cut the long bean curd into three sections and set aside, then cut the garlic into small slices and the potatoes into small pieces. Boil a pot of boiling water, after the water boils, add a drop of oil and a spoonful of salt, put the long bean curd into the water, cook it to soften before taking it out and set aside. Add the garlic to the pan, or if you want a little more flavor, add a little bit of meat, then add the string beans and potatoes to the pan and stir-fry quickly with a tablespoon of oil and chicken seasoning. This is a simple but very tasty way to make a very famous home-cooked dish.

The ingredients are bean curd, red pepper, garlic salt and seafood soy sauce. Cut the bean curd into very small thin section, then pour cooking oil in the pan, stir fry garlic and seafood sauce, after the aroma into the bean curd evenly stir fry until brown and then add some salt, after the bean curd is almost cooked into the black bean black beans red chili pepper and minced garlic. In fact, a lot of bean curd practices are very classic, many people just out of the personal food philosophy and refuse to do so, in fact, boldly try to get a better food experience .