The cold winter, eat hot pot with the most. Two days ago, I posted a home cooking hot pot recipe, a friend came to say shabu-shabu hot pot tender beef how to do, to be tender and delicious, not firewood it! I have a relative who owns a hot pot restaurant, so it's easy for me to make some homemade hot pot dishes at home. In winter when it is cold, it is necessary to eat hot pot, not only to drive away the cold and warm your body, sometimes there are health and wellness benefits. Hot pot can be light.

Can also be spicy, taking into account the family has children, so corned beef is not too heavy flavor, tender beef is most suitable. But then, learn to do tender beef, spicy beef certainly more will do. Haha, learn the same, you can do two flavors oh! If the enlightenment is good friends, can be derived to stir-fry or boiled it.

Because I did not want to do a detailed tutorial, so the picture is not full, here try to give you a clear narrative, if you have any questions you can leave a message to ask.

Materials needed to make tender beef: Beef, in fact, a lot of parts can be eaten, home cooking, I recommend the use of snowflake meat or beef tenderloin, there is that the whole beef Lin meat can also be. Next is beer, salt, pepper, sesame oil and cornstarch. Most hot pot restaurants use meat tenderizer or baking soda to tenderize the beef, but at home I recommend trying beer. Next, add the egg whites and cornstarch, cornstarch or pea starch can be tried, again in one direction and stir quickly for 2 minutes .

First of all, buy back the beef to remove the tendon, usually our side of the meat seller bosses to deal with good, buy back the beef without tendon, you can cut directly. Thinly sliced, the thinner the better, the shorter the shabu shabu. If you are not good at cutting, you can put it in the freezer to harden before slicing.

Put the sliced beef into a large pot, pour in a good amount of beer, and stir quickly in one direction so that the beef can fully absorb the beer. Then add salt, pepper, sesame oil and mix well in one direction.

Cover the beef with plastic wrap and chill in the refrigerator for half an hour, then plate directly when ready to use. If you want to eat spicy beef, in the chili powder and pepper, evenly coated with seasoning can be. Do not eat spicy on tender beef, spicy beef is not generally acceptable, that flavor is too dominant.