Ingredients
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Soybean sauce 1 bag150g
ingredients
scallion
a little
pepper
1 piece
(hen's) egg
1 piece
meat
10g
The practice of Northeast sauce dish
1.
Cut the meat into cubes. Wash and dice the peppers. Eggs for later use.
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2.
Heat the oil and add the meat. Stir-fry
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3.
Add eggs. Stir-fry the eggs into small pieces.
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4.
Add diced peppers. Stir fry for a while.
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5.
Join soybean sauce. Slowly simmer for a while.
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6.
Add the chicken essence and turn off the heat with the onion before cooking. (This part is very important, so be sure to put the onion before cooking.) This will make the sauce smell good. Both egg sauce and meat sauce can be used. I didn't put it here. It's really different.
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7.
Done. Does it smell good? Because it was a temporary decision, there were no wild vegetables at home, so I found some in the refrigerator, cucumber, radish and spinach.
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Finished product map of Northeast sauce dish
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knack for cooking
1, the eggs should be fried less for a while, and the peppers should be added when they are set, so the tender ones are delicious.
2. Don't put salt, the sauce is salty enough.
3. Be sure to put onions before cooking.