How to make a cake without cream

After making a cake, I always wanted to make a healthy and delicious animal cream cake and give it to my family and friends for their birthdays, but I was afraid to make it. Today, teachers can make a beautiful cake with spoons, and novices can also become masters!

Qifeng cake is 6 inches. Please go to my menu to find out Qifeng's method or what you are used to. "

material

condiments

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Qifeng cake 1 block

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36 grams of powdered sugar

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450 grams of whipped cream

condiments

powdered sugar

5 grams

red

100g

Sugar pea

50 grams

fig

two

mango

600 grams

Method for making cream cake without ingredients

Qifeng cake is 6 inches (please look for the way to Qifeng in my menu). After demoulding, evenly divide into three pieces. The cream is sent to electric egg beater with ice water and lifted with a small sharp corner. The mango is cut into small pieces.

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Spread cream on the cake slices, sprinkle with mango pieces and sprinkle with honey beans at will.

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Spread cream on mango pieces and honey beans.

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Cover the cake slices, and the cream on the second layer is still the same. Finally, cover the cake slices and spread cream on the periphery and top layer.

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Then plastering and polishing, just rough trimming, with scraper, spatula and spoon.

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Then, the important tool came, you are not mistaken, it is a spoon, which is necessary for every family.

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Take a spoon around the cake and lift it vertically from the bottom, all around. It is important to say it three times: clean it up every time, and then do it again.

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In the two lifted lines, lift from bottom to top, and press the top with a spoon, which can be roughly turned over several times.

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Then pile fruit on it and sprinkle some powdered sugar. It's fresh to use wood.

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10.

The second floor is the same. So fresh and worry-free. Beginners can make cream cakes, isn't it simple?

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Finished picture of cream cake without topping

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Cooking tips

It is better to have a pointed spoon, which is easier to operate.