Is Lily a fruit or a vegetable?
Lily tastes light, and there are many common ways to eat it. It can be braised and stir-fried, and can also be made into soup and stuffing with other ingredients. The best way to eat is to braise in soy sauce. 1. Runfei Zhike: Lily has a good lung moistening effect, which will open the lung and heart meridians and relieve cough and anxiety symptoms. 2. beauty beauty: Lily's stem and leaf juice is rich in vitamins and mucus-containing substances, which is beneficial to metabolism. 3. Anti-cancer and anti-cancer: The alkaloids contained in lily will have a certain preventive effect on cell reduction.
Nutritional value of lily
Lily is planted in a wide range. Common in Hunan, Sichuan, Henan, Jiangsu, Zhejiang and other places, among which the lily produced in Hunan is the best, with white color and rich nutrition. Lily is generally suitable for planting in August and September in autumn, and is generally suitable for planting in cool places with rich trace elements. It is rare and dry, and the requirements for soil are not very strict.