Applications: ginger a piece, garlic two big, millet pepper 2, green onion 4, coriander 1, 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, a small amount of white pepper, salt 1 tablespoon, 1 tablespoon of vinegar, the right amount of water

Red braised fish head practice:

1, the fish head from the center of the cut (usually buy the head seller will help to get) washed and controlled water

2, ginger sliced, garlic peeled , millet pepper chopped, scallions cut into segments.

3, the pan is hot, pour the oil to a slight smoke, into the ginger, scallions burst incense

4, into the fish head on both sides of the frying until slightly yellow, under the water into the pot.

5, add boiling water over the fish head, add cooking wine, soy sauce, soy sauce, white pepper, salt, garlic, cook over high heat for 15 minutes.

6, add vinegar, chili peppers, green onion leaves to collect juice off the fire out of the pot.

Braised fish head delicious tips:

1. stewed fish must be hot water, hot water out of the soup is white Oh.

2. Water should be added once enough, do not add water again in the middle, or it will affect the taste.