1. It is recommended not to eat the fungus soaked in vinegar after soaking it for 12 hours, because the fungus contains a large amount of protein and sugar, and it is easy to rot and deteriorate after being soaked for too long, which will cause certain damage to human health after being soaked in vinegar.

2. The method of making vinegar-soaked fungus is to soak the fungus in water first, then take it out and wash it, put it into a pot of boiling water with green pepper shreds and carrot shreds and cook for 1 minutes. Pour in oil and various auxiliary materials and saute until fragrant. , finally pour in the seasoning and mix well.