Idol Li Delai

Ingredients?

1 chicken (900g)

5 green onions

5 slices of ginger (one centimeter thick)

4 spoons of light soy sauce

10 grams of salt (1 spoon)

5 grams of white pepper (half a spoonful)

A simple recipe for scallion chicken (ginger and scallion chicken), so detailed that anyone who has never cooked can make it?

Remove the chicken's internal organs, rinse and drain.

Please click to enter the picture description

Put it in a basin, add salt, white pepper, and ginger slices to marinate, rub the chicken body and inside, apply evenly and massage To make the meat more flavorful, put half of the ginger slices into the chicken belly.

Please click to enter the picture description

Apply evenly and leave it alone for two to three hours. (If you want to marinate for longer, put it in the refrigerator for seven or eight hours.)

Please click to enter the picture description

Wash the ginger, shallots, and green onion sprouts and set aside.

Please click to enter the picture description

Slice the red onion, mince the ginger, and cut the green onion into small pieces.

Please click to enter the picture description

After the marinating time is enough, use a deeper plate to hold the chicken, because there will be moisture during steaming.

Add water to the pot to steam the chicken. After the water boils over high heat, turn to medium-low heat and steam for 30 minutes. If the chicken is smaller, shorten the time. When it's almost done, take a chopstick and insert it into the chicken leg. If blood comes out, it's not cooked enough. If there's no blood, it's fine.

Please click to enter the picture description

After the chicken is steamed, take it out and let it cool down before chopping the chicken. Blanch the chopping board and knife with boiling water before chopping (to prevent bacteria). After chopping, put it on the plate to eat.

Please click to enter the picture description

The chicken is divided like this, and then chopped into pieces. After dividing, first chop the chicken neck and chicken frame, place them under the plate, and then lay the chicken legs and wings on top.

Please click to enter the picture description

After setting the plate, pour half of the steamed chicken soup onto the chicken and use the other half as sauce.

Please click to enter the picture description

After the oil in the pan is hot, add the minced ginger and shredded shallots and stir-fry six or seven times. (Add slightly more oil)

Please click to enter the picture description

Then add the onion segments and stir-fry six or seven times.

Please click to enter the picture description

Finally add green onion leaves, stir-fry three or four times, then pour in light soy sauce, then pour in one-third of the bowl of steamed chicken juice, stir One or two times and it's ready to go.

Please click to enter the image description

Pour the scallion oil sauce evenly onto the chicken.

Please click to enter the picture description

A delicious scallion chicken is ready. (For those who like ginger and onion chicken, just use a little more ginger.)

Please click to enter the picture description

Tips

1. Steamed chicken There should not be too little water at this time.

2. When chopping chicken, scrape off the chicken juice on the chopping board to avoid splashing on your body.

3. For those with a strong taste, just add some soy sauce (or chili) if the sauce is not flavorful enough after it is made.

(View details)

(View details)

(View details)

(View details)

(View details)