Easy to learn and understand the greasy dishes

Easy to learn and understand the greasy dish

1. Sour plum duck

1. Fry skin side down until golden brown

2. Put ginger slices and garlic slices on the other side and fry for a while

3. Two spoons of light soy sauce, one spoon of dark soy sauce, two spoons of cooking wine, three spoons of sour plum sauce, 2 spoons of rose rice vinegar, one spoon of rock sugar, taste Add a pinch of salt

A bowl of water (large bowl)

4. Bring to a boil

5. Simmer over low heat for half an hour

6. Turn over in the middle

7. Collect the juice

8. Cut into pieces

2. Qianlong cabbage

1.? Three spoons of sesame paste, two spoons of mature vinegar, one spoon each of sugar, light soy sauce, dark soy sauce, honey and sesame oil, one and a half spoons of salt, and two spoons of water. Mix well.

2. Wash and drain the cabbage leaves and tear them into large pieces. Pour in the sauce and mix well.

3. Place on a plate and sprinkle with black sesame seeds.

3. Cold shredded potatoes

1. Cut two potatoes into shreds

2. Cut green peppers into shreds

3.? Boil water for two minutes

4. Remove and drain.

5. Minced garlic, sesame pepper, dried chili segments

6. A spoonful of hot oil

7.? 15g light soy sauce, 7g vinegar, 20g Laoganma, appropriate amount of chicken essence, MSG, salt

8.? Pour in chili oil

9. ?Adequate amount of coriander and mix well