Fried sole fish

Ingredients

500g sole fish

Pepper

Salt< /p>

Cooking wine

Chicken essence

How to make dry fried sole fish

1. Cut off an oblique opening near the mouth of the sole fish.

2. Slowly pick up the fish skin.

3. Slowly peel off the fish skin.

4. Peel off the skin on the back as well.

5. Cut off the abdomen.

6. Place the washed fish in a basin, sprinkle with white pepper, salt and cooking wine, and marinate for ten minutes.

7. Put dry starch in the plate, put the fish in and stick it on both sides.

8. Put it in the egg liquid and coat it completely.

9. Heat the pot, pour oil, add the fish and fry until golden brown on both sides. You can sprinkle cumin or salt and pepper when eating.