In fact, in order to make the shredded potato delicious, you have to add garlic. The addition of garlic is also different from before, before we fried vegetables are customary to put the garlic foam in the oil inside the explosion, and then add the right amount of vegetables with fried. And now to do the shredded potatoes, you need to marinate in garlic juice for flavor.

Here are the new ways to fry potato silk, chef are so fried potato silk, crisp and delicious:

1, in the potato silk pot before the garlic made of garlic juice, of course, this production process needs to use a juicer, the garlic into garlic juice, with a special small bowl and dish, of course, the juicer squeezed after the garlic, be sure to clean it, otherwise it will leave a very heavy flavor.

2, peel the potatoes and cut them into thin filaments, cut potatoes when it is recommended to use a kitchen knife to cut, if you use a special shredding tool, cut out of the shredded potatoes in the frying, it will become mashed potatoes. Potato silk cut out and then the potato silk with water to soak, wash a few times, so that you can remove some of the starch within the potato, wash out the excess starch, the potato will be more crispy, fried and not so easy to stick to the pan.

3, hot pan hot oil, oil temperature rose to seven percent hot, in the pan inside the garlic cloves, the oil burst incense, and then add the potato wire to stir fry, in the process of frying potato wire need to pay attention to is the fire, frying potato wire need to be big fire fast frying.

4, add some small onions seasoning color, a plate of fried potato silk inside if only potato silk, this dish is too monotonous, in the potato silk almost out of the pot, in the inside plus a handful of small onions, can make the potato silk look more attractive.