1, bought meat stuffing and found a bigger pot to pour.
2. Draw water first. Adding peanut oil is almost twice as much as frying a dish.
3, soy sauce, extremely fresh, soy sauce, a spoonful of sugar, cooking wine, onion foam, ginger foam, salt 2 spoons to join, and then stir.
5. You can smell the soy sauce after stirring. Judging the saltiness of soy sauce according to its saltiness. Adjust the salt again. Stir well.
6. Finally, pour in the chopped fungus and leeks. Don't cut the leek too finely, so as not to spoil the wrapped food.