I have endured it for a while, but I really can't stand it anymore. No matter how expensive it is, I need to solve my problem. I prefer stewed chicken feet to chicken feet with cold dishes or braised chicken feet. Soft and sticky, you can also eat thick collagen fibers. It's so delicious that even your fingers can't help but say something. Food needed for roast chicken feet with beer: chicken feet, beer, ginger slices, garlic, shallots, shallots, pepper, star anise, bean paste, soy sauce, soy sauce, edible salt and monosodium glutamate.
The first step is to prepare a proper amount of chicken feet and a bottle of 500mL beer in advance. (Try to make the chicken feet bigger, so that they taste better.) Remove the nail clippers from the chicken feet directly, then peel some garlic petals and cut some ginger slices and winter shavings. Prepare a pinch of pepper, a lot of star anise and a spoonful of bean paste in advance.
The second step is to prepare a wok in advance, pour an appropriate amount of vegetable oil into the wok, and when the oil temperature is high, add all seasonings and stir-fry until the fragrance is fragrant. (If you can choose edible oil, the taste will become fragrant.)
The third step is to pour the chicken feet and stir well. Pour the beer slowly into the pot. (Note that if beer can't swallow chicken feet, you need to add some cold water.) Add a little soy sauce to the pot, and then pour some soy sauce. Boil the juice on high fire, then turn to low heat for 40 minutes until the chicken feet are burnt.
The fourth step is that after burning for a period of time, you need to pay attention to it anytime and anywhere to prevent the sauce from being burnt. Finally, when the chicken feet are burnt, add appropriate amount of edible salt and monosodium glutamate for modulation. Take out the cooked chicken feet and sprinkle with some scallions. A delicious stewed chicken feet is ready! Be sure to use beer, which is convenient and can get rid of the smell. It's great!