2. Dried mango in Thailand: Thais are so lazy. Scold and move, the quality is good for two months, and then restore the original state, kind and tired. The variety of dried mango in Thailand is different from that in the Philippines. So many pieces are big and small. There are deep and light colors. The quality is also uneven. But on the whole, it will be dry and the mango flavor will be lighter. So the price will be lower.
3. Dried mango made in China: Dried mango made in China is mainly made in Zhangzhou and Guangxi, Fujian Province, which is characterized by its strong taste for China population. However, in order to inhibit the outflow of water, there are basically more powdered sugar on the surface. Therefore, it is very sweet at the entrance. Because citric acid is added, the acidity is also good. Good color and softness. In fact, the product quality is not bad. The price is relatively low