Rib is a kind of food with many ways to eat, and grilled ribs are a kind of food that has been greatly welcomed in daily life. If you make grilled ribs at home, you can choose to open them in the oven. If you want to make delicious grilled ribs, you must make delicious sauce and master the baking time. Below, let's introduce the practice of grilling ribs in detail for everyone!

First, the required materials

Ingredients: rib 15 (2cm wide and 6cm long), pepper 10, star anise 1 0, 3 slices of ginger and 3 segments of onion.

Seasoning: 2 tbsps of oyster sauce, cooking wine 1 tbsps, light soy sauce 1 tbsps, 2 tbsps of sugar, 2 tbsps of standby sauce, 2 tbsps of sand tea sauce, honey 1 tbsps, a little salt, a little pepper and half a head of garlic (mashed garlic).

These sauces are available in supermarkets. If there are not so many sauces at home, you can just use barbecued pork sauce instead. The addition of these sauces is also the secret of this delicious ribs. Because these sauces are paste-like and can be tightly wrapped around ribs. If you only use ordinary soy sauce, sugar and salt, the seasoning can't be wrapped on the ribs. However, if there is only soy sauce, sugar and salt at home and there is no paste seasoning, you can add an egg to it, which can enhance the viscosity of the sauce.

Second, side dishes

Onion 1 piece, mushroom1piece.

Third, the practice

1, pour water into the pot and boil, blanch the ribs. Skim off impurities and floating powder, add ginger slices and shallots, pepper and star anise, and cook on low heat for 20 minutes.

2. Take out the ribs and put them in a fresh-keeping box. Add oyster sauce, Hou Zhu sauce, sand tea sauce, soy sauce, sugar, cooking wine, honey, garlic, pepper and salt. Stir well. Refrigerate for a few hours or stay overnight.

3. After the ribs are marinated, preheat the oven to 200 degrees, spread a layer of tin foil on the baking tray, and then slice the side dishes such as mushrooms and onions on the baking tray. Put the ribs on the side dish and wrap them in a layer of tin foil. Wrap the ribs and vegetables in whole tin foil to form a tin foil package. In this way, after baking, you can easily transfer the tin foil package to the plate by holding both sides of the tin foil package.

4, oven 200 degrees, middle layer, 20-30 minutes.

Besides, if there is no oven at home, how can I cook this dish? In fact, it is also possible. Cook the ribs until they are 80% cooked, and then marinate them. After pickling, heat the pan until a little oil is added, stir-fry the side dishes, and then add the ribs and stir-fry.